Cheese and Bacon Turkey Burger

4 slices local Ontario Cheddar cheese 1 egg 2 tbsp (30 mL) minced onion 1/4 tsp (1 mL) pepper 8 slices bacon, cooked 1 lb (500 g) ground turkey 3 tbsp (45 mL) bread crumbs 1/2 tsp (2.5 mL) salt 4 burger buns, toasted 8 lettuce leaves

Ranch Dressing Ingredients

1/2 cup (125 mL) local Ontario sour cream 1/2 cup (125 mL) mayonnaise 1 tsp (5 mL) dried dill 1/2 tsp (2.5 mL) garlic powder 1/4 tsp (1 mL) salt 1/2 cup (125 mL) local Ontario whole milk 2 tbsp (30 mL) cider vinegar 1/2 tsp (2.5 mL) dried chives 1/2 tsp (2.5 mL) onion powder 1/4 tsp (1 mL) pepper