Pepperoni Pizza Dip
Cheesy, flavourful and simple, this is the pizza innovation we’ve all been waiting for! This creamy dip is packed with the flavour of a classic pizza with a gooey texture that lends itself perfectly to crunchy crackers, tortillas, thick potato chips or even sliced baguette.
Intermediate
Make this recipe and earn 10 points
Ingredients
Instructions
Step 1
In a saucepan over medium heat, melt butter.
Step 2
Add pepperoni and garlic (if using) and cook, stirring for 1 minute.
Step 3
Stir in flour, oregano, basil, hot pepper flakes and salt; cook for 1 minute.
Step 4
Gradually add milk and whisk until smooth and combined. Cook, stirring for about 3 minutes or until thickened. Stir in cheese and pizza sauce until cheese is melted. Pour into serving dish and sprinkle with olives (if using) to serve.
Quick Tip
Parental supervision is required to make this recipe!
Nutritional info per serving:
| Calories | 250 |
|---|---|
| Protein | 11 g |
| Carbohydrates | 8 g |
| Fat | 19 g |
| Fibre | 1 g |
| Sodium | 520 mg |
| Surgars | 4 g |
| Saturated Fat | 10 g |
| Trans Fat | 0.4 g |
| Cholesterol | 55 mg |
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