Cheese and Bacon Turkey Burger
Juicy turkey burgers topped with Ontario Cheddar cheese, bacon and homemade ranch dressing are truly irresistible.
Intermediate
Make this recipe and earn 10 points
Ingredients
Ranch Dressing Ingredients
Instructions
Step 1
Preheat grill to medium and grease grates well. In a medium bowl, combine ground turkey, egg, bread crumbs, onion, salt and pepper. Shape into four 1/2-inch (1 cm) thick patties.
Step 2
Grill burgers for 4 to 5 minutes per side or until browned and cooked through. Top each patty with a slice of cheese in the last 1 to 2 minutes of cooking time.
Step 3
Ranch Dressing Ingredients: Meanwhile, in a small bowl, whisk together sour cream, milk, mayonnaise, vinegar, dill, chives, garlic powder, onion powder, salt and pepper. Refrigerate until ready to use.
Step 4
Spread about 1 tbsp (15 mL) ranch dressing over each bottom half of buns. Sandwich burgers, bacon and lettuce in buns.
Cook's Tip
Toss any leftover ranch dressing with a green salad or as dip for veggies. Parental supervision is required to make this recipe!
Nutritional info per serving:
| Calories | 550 |
|---|---|
| Protein | 41 g |
| Carbohydrates | 28 g |
| Fat | 29 g |
| Fibre | 1 g |
| Sodium | 1150 mg |
| Surgars | 4 g |
| Saturated Fat | 10 g |
| Cholesterol | 195 mg |
