Cloud Puff Pizza
This colourful red and white tart is perfect to enjoy on its own or serve it on top of mixed greens for a fabulous lunch or brunch idea.
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Make this recipe and earn 15 points
Ingredients
Instructions
Step 1
Preheat oven to 425F (220C).
Step 2
Unroll pastry sheet on parchment and place on baking sheet. Fold over 1/2 inch (1 cm) of each edge of pastry andpress down firmly.
Step 3
Using a fork, prick inside base of pastry. Bake for about 6 minutes or until light golden. Remove from oven and prick with fork again if puffy. Set aside.
Step 4
Cut peppers into 1 inch (2.5 cm) wide strips and toss with garlic, salt and pepper. Slice mozzarella into thin slices and pat dry.
Step 5
Start layering peppers, cheese and basil slightly overlapping each other inside edge of puff pastry to fill the space.
Step 6
Return to oven for about 10 minutes or until cheese melts and pastry is golden. Remove from oven and let stand 5 minutes before slicing and drizzling with balsamic glaze to serve.
Quick Tip
Parental supervision is required to make this recipe!
Nutritional info per serving:
| Calories | 160 |
|---|---|
| Protein | 4 g |
| Carbohydrates | 11 g |
| Fat | 11 g |
| Fibre | 0 g |
| Sodium | 135 mg |
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