Butter Churn

What You'll Need

• 1 clean jar with tight-fitting lid (mason jar works well)
• 1/2 cup heavy whipping cream (at room temperature)
• Pinch of salt (optional)
• Strainer or cheesecloth
• Small bowl

Steps

1. Pour 1/2 cup of heavy whipping cream into the jar, filling it no more than halfway.
2. Seal the lid tightly.
3. Shake the jar continuously – this can be done in groups, passing it around.
4. After a few minutes, observe the whipped cream stage.
5. Continue shaking until the mixture suddenly separates into a solid yellow lump (butter) and a white liquid (buttermilk).
6. Drain off the liquid (buttermilk) through a strainer.
7. Press the butter with a spoon to squeeze out any remaining liquid. Add a pinch of salt if desired.

Shot List

• Shaking action
• Texture changes
• Final butter reveal