Cheesy Bacon Biscuits

This super-easy biscuit recipe gets a boost from store bought biscuit mix amped up with just the right ingredients to deliver delicious. Adding Ontario sour cream and butter with bacon and chives is a sure bet to make a delicious meal!

Prep 10 min

Cook 20 min

Serves 12

Intermediate

Intermediate

10 points

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Make this recipe and earn 10 points

Ingredients

2 cups biscuit mix (we used Bisquick)

1 cup Ontario sour cream

1/3 cup finely chopped chives

½ cup Ontario butter, melted

1/2 cup real bacon bits

½ cup grated Ontario Cheddar cheese

Instructions

Step 1

Preheat oven to 350°F (177°C).

Step 2

In a medium bowl, add all ingredients except the Cheddar cheese. Mix until well combined.

Step 3

In an ungreased, 12-well muffin pan, evenly distribute batter into wells (about 2/3 full). Top each with Ontario Cheddar.

Step 4

Bake for 15-20 minutes until cheese has melted, tops are golden brown and a toothpick inserted in biscuit centre comes out clean.

Quick Tip

Parental supervision is required to make this recipe!

Nutritional info per serving:

Calories	210
Protein	5 g
Carbohydrates	15 g
Fat	15 g
Fibre	0 g
Sodium	350 mg
Sugars	2 g
Saturated Fat	8 g
Trans Fat	0.4 g
Cholesterol	35 mg