Mother and child baking with super heroes

This super-easy biscuit recipe gets a boost from store bought biscuit mix amped up with just the right ingredients to deliver delicious. Adding Ontario sour cream and butter with bacon and chives is a sure bet to make a delicious meal!

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Prep
10 min
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Cook
20 min
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Serves
12
icon Intermediate
10
points
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Total points

10

Ingredients

Instructions

Step 1

Preheat oven to 350°F (177°C).

Step 2

In a medium bowl, add all ingredients except the Cheddar cheese. Mix until well combined.

Step 3

In an ungreased, 12-well muffin pan, evenly distribute batter into wells (about 2/3 full). Top each with Ontario Cheddar.

Step 4

Bake for 15-20 minutes until cheese has melted, tops are golden brown and a toothpick inserted in biscuit centre comes out clean.

 tips alt Quick Tip
Parental supervision is required to make this recipe!

Nutritional info per serving:

Calories 210
Protein 5 g
Carbohydrates 15 g
Fat 15 g
Fibre 0 g
Sodium 350 mg
Sugars 2 g
Saturated Fat 8 g
Trans Fat 0.4 g
Cholesterol 35 mg