Learn

Farmers are able to take the waste product from cows to fuel their farm and the community around them. In this module students will assess the impact of selected technologies on the environment and evaluate the importance of individuals to the environment.

In this module students will assess the benefits human societies derive from biodiversity by exploring and identifying everyday products that come from a common but unique place - cattle.

Students will discover some of the similarities and differences in various aspects of everyday farming life in early Canada and today. The lesson shares some of the challenges facing people in Canada around the beginning of the nineteenth century and compares them with those in the present today.

This course describes how the food groups in Canada’s Food Guide can be used to make healthy food choices for students.

This course assesses the effects of different food choices on oral health, and demonstrates the importance of good oral health to overall health.