Apprendre

Redeem the code you earned from your Growing Up Dairy program!

Farmers are able to take the waste product from cows to fuel their farm and the community around them. In this module students will assess the impact of selected technologies on the environment and evaluate the importance of individuals to the environment.

This course focuses on healthy living, and explains how to use nutrition fact tables and ingredient lists on food labels to make informed choices about healthy and safe foods. It also describes how advertising, food marketing, and media affect food choices.

Students will discover some of the similarities and differences in various aspects of everyday farming life in early Canada and today. The lesson shares some of the challenges facing people in Canada around the beginning of the nineteenth century and compares them with those in the present today.

In this module students will assess the benefits human societies derive from biodiversity by exploring and identifying everyday products that come from a common but unique place - cattle.

This course describes how the food groups in Canada’s Food Guide can be used to make healthy food choices for students.