Step 1

In a large pot of boiling salted water, cook pasta for about 10 minutes or until al dente. Drain and return to pot with 1 tbsp (15 mL) of the butter.

Step 2

Meanwhile, in a saucepan, melt remaining butter over medium heat while cooking the garlic in the butter for 1 minute or until fragrant. Add cream and broth; bring to a boil. Add cream cheese and salt and pepper; reduce heat to medium. Whisk and simmer gently about 2 minutes until cream cheese is melted and smooth.

Step 3

Add sauce to pasta and toss well to coat. Sprinkle with Parmasan cheese and toss again to coat well and serve.